How to Make Sauerkraut Learn how to make sauerkraut with our step-by-step instructions and video tutorial on cabbage fermentation. Growing up, my kitchen was absolutely packed with jars full of fermented and quick pickled foods made by my grandmother. Fermentation is...
Foraged Purple Dead Nettle | Tofu Scramble Recipe Learn about the defining characteristics of purple dead nettle (Lamium purpureum) and how to make a simple dead nettle tofu scramble. We just moved to a new home with a natural lawn that is packed with wild edible...
Foraged Red Clover Recipe: Wild Tabbouleh Learn about the identifying characteristics of red clover (Trifolium pratense), its health benefits, and how to make a simple red clover recipe: wild tabbouleh. Spring is the perfect season for foraging wild foods. This...
Backyard Foraging: Dandelion Salad Early spring is the perfect time to forage for the leaves and flower heads of dandelions to make a dandelion salad. For the past 18 days, because of the Covid-19 pandemic, we’ve been isolating in our new home since we’ve had...
How to Make Nut Milk from Foraged Hickory Nuts Learn how to make nut milk from hickory nuts this autumn. This warm beverage is a foraged favorite and – dare we say – better than hot chocolate! — Permacrafters gets commissions for purchases made through...
Homemade Elderberry Syrup Recipe Elderberry syrup is a beloved home medicine used to prevent and treat colds and flus. Learn about the health benefits of elderberries and how to make your own homemade elderberry syrup recipe. — Permacrafters gets commissions for...
We are Cristina & Christelle, two environmental educators and the founders of the online Eco-Citizen School. Our 8 video courses on sustainable living have inspired over 9,000 students worldwide.
